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Lot n°4

Luxembourgish recipe book from 1935 with soiled cover

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60 €
High estimate
80 €
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Frl. M. van WERVEKE: Spezialitäten Luxemburger Küche, 1935 (2. Auflage), Luxemburger Verlagsanstalt Dr. Robert Hausemer, Luxemburg, soiled cover

  • #CUISINE

Automatically translated by DeepL. The original version is the only legally valid version. To see the original version, switch to the French language.

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Lot n°3
Gut Bürgerliches Kochbuch - Armand Fuchs - 1st edition 1935
Recueil de recettes manuscrites de cuisine d'une école luxembourgeoise au début du XXème siècle

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Lot n°5
Collection of handwritten recipes from a Luxembourg school in the early 20th century.

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