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Lot n°38

Kitchen

Low estimate
30 €
High estimate
50 €

Box containing 29 cookbooks from all periods in German, French and English, including 1. Henriette DAVIDIS : Die Hausfrau 1884, 2. Paul BOUILLARD : La gourmandise à bon marché 1925, 3. Austin de CROZE : Les plats régionaux de France 1928, 4. La cuiuisne à l'usage des familles par la société des cuisiniers de France ca 1920, 5. Culinaria Helvetica, 6. A. ESCOFFIER : Le riz 1927, 7. Ferdinand WERNER : Traité général des Hors-d'oeuvre et savorys ca 1920, 8. Gemüse-und Früchtespeisen 1929, 9. Early American Recipes 1953, 10. Otto MEBELTHAU : Vom heiteren Rochen 1936 .

Automatically translated by DeepL. The original version is the only legally valid version. To see the original version, switch to the French language.

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