Two books on Picasso: art and gastronomy through his recipes
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Ingo F. WALTHER. Picasso, das genie des Jahrhunderts, published by Taschen, 1986.
Ermine HERSCHER. Zu Gast bei Picasso. Das Genie als Gourmet, Mit 50 Rezepten, Heyne Verlag, 1996.
Bel était (German language)
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