Luxembourg recipes: tradition, modernity and vintage
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KITCHEN. Collection of books:
1) Hochkursus Diekirch 1904, Gudden Appetit, edtions Emile Borschette 1996
2) Le meilleur des cordons-bleus du Luxembourg, 100 recipes in French and Lëtzebuergesch! 2002
3) In a binder, a collection of Cactus recipe cards, early 2000s.
SEB recipe book in the style of Françoise Bernard, 1950s, enclosed.
Automatically translated by DeepL. The original version is the only legally valid version. To see the original version, switch to the French language.
